If you dig the DIY beer-making movement but aren’t willing to turn your living room into a microbrewery, Hopsters offers a fairly brilliant solution. Swing by to formulate a recipe and fill your kettle with the right hops and malts to make three cases of beer. (You’ll return later to bottle it.) Between steps, stay inspired by sampling craft cold ones at the bar, or dive into ploughman’s platters of artisanal meats and cheeses.
The region’s Mr. Wizard of mixology, Todd Maul, plies the cocktail craft with greater creativity than ever at this new Kendall Square venture, brainchild of food innovator and Harvard engineer David Edwards…...
The “Ho-Jo” wink in its name captures the playfulness of this captivatingly camp hangout inside the Cali rock-inspired Verb Hotel, once a humble Howard Johnson that housed a tired Tiki bar...