An antidote to the industrial food system that divorces consumers from the farms whose wares fill our larders, Dulock is a compact artisanal wonder. Its pasture-raised animals are sourced from nearby farms, its tools and workspaces for aging and butchering laid out in plain view. The fruits of its craft and care fill its display case with immaculate and flavorful cuts, grinds and sausages of beef, pork, lamb, goat and chicken. It’s the more delicious, respectful, sustainable meat market.