There’s a reason Bagelsaurus draws long lines. The Porter Square shop’s bagels boast crisp exteriors, satisfying chew, a bubbly crumb and complex tang—a rare profile that owner Mary Ting Hyatt achieves using a well-nurtured sourdough starter, slow cold fermentation and precise shaping. The results are hands-down the best bagels in the city and, dare we say, in all of New England. Don’t miss the killer pretzel version topped with mustard butter.
Even as Bostonians defend our sports teams to competitive NYC pals, we must capitulate when it comes to who has the better bagels...
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