There’s a reason Bagelsaurus draws long lines. The Porter Square shop’s bagels boast crisp exteriors, satisfying chew, a bubbly crumb and complex tang—a rare profile that owner Mary Ting Hyatt achieves using a well-nurtured sourdough starter, slow cold fermentation and precise shaping. The results are hands-down the best bagels in the city and, dare we say, in all of New England. Don’t miss the killer pretzel version topped with mustard butter.
Bagelsaurus
1796 Mass. Ave., Cambridge • (857) 285-6103
bagelsaurus.com
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- 2 McCraw St., Roslindale
- (617) 323-3354
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Photo Credit: Holly Rike -
Photo Credit: Holly Rike
