If you equate Middle Eastern cuisine with falafel and shawarma, get yourself some lunch from the Sheherazad truck. Hamersley’s alum Burke Weston and his team specialize in the kind of simple, hearty Iraqi street food that you can’t get anywhere else in the Hub, like crispy feta-stuffed borek, Lebanese pita wrapped around fried cauliflower, and orange blossom-scented roast lamb. We can’t wait until the truck ramps up its route—which, for now, is running Tuesdays and Wednesdays between the Pru and the Boston Design Center.
Sheherazad
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