Any table at chef Frank McClelland’s house of haute cuisine is fit for a special occasion, but this one is a singular experience. Accommodating only one seating per evening, the chef’s table doesn’t merely overlook the kitchen; it’s in the middle of the action, so you can say hello to the talented toques preparing your decadent 10-course Chef’s Tasting Journey, featuring fare like Siberian caviar, Hudson Valley foie gras and roasted quail breast with Berkshire pork belly. Try to save room for the cheese course from veteran maître d’ and resident Grand Fromager Louis Risoli.