Like a prayer answered by Poseidon, a wave of Greek cuisine has crested in Boston, where options were once lean. Seaport hot spot Committee tapped NYC-based Greek eats guru Diane Kochilas, Michael Schlow opened his seafood-inclined Doretta Taverna & Raw Bar, and Jody Adams’ first foray into fast-casual is stuffing pitas at her Fenway-side Saloniki. Don’t forget the pop-up Pelekasis or the South End’s nautical neighborhood spot Kava Neo-Taverna. What the Hellenic is going on? Who cares! Opa!