Food & Drink

Pasta

2017 Winner: Giulia

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Channeling the soul of a small-town Italian trattoria, Michael and Pamela Pagliarini furnish their guests with heartfelt service and rustic fare in a charmingly homey setting. The fresh pastas made daily from a variety of interesting flours (hard red wheat, spelt, semolina) and fascinating sauces and fillings are the essential centerpiece of any meal here. Bonus: The opening of their new restaurant (Benedetto) has taken some of the difficulty out of getting a table here.

Giulia

1682 Massachusetts Ave., Cambridge • (617) 441-2800
giuliarestaurant.com


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