The northeast corner of the South End keeps sprouting gleaming new towers, like the Troy apartment building that hosts this casual, hip-looking sibling to Cambridge’s original Area Four. Its wood-fired oven turns out awe-inspiring Neapolitan-style thin crust pies (and big slices after 11 pm), notably an eminently simple, unimprovable Margherita. It’s also a proper Italian restaurant and serious bar with great cocktails, wines and a long lineup of crafty draft beers.
Area Four Boston
264 E Berkeley St., Boston • (857) 317-4805
areafour.com
Other Winners
-
Pizza
2014 Winner: Picco
This is the crust that aficionados live for...
- 513 Tremont St., Boston
- (617) 927-0066
- piccorestaurant.com
-
Pizza
2015 Winner: A4 Pizza
As you’d expect, the pies at this pizza-focused Somerville sib to Cambridge fave Area Four are killer, with a 12-year-old starter giving rise to dough that’s fermented for three days, finished in a custom wood-fired oven and heaped with toothsome toppings, like the soppressata, sausage and bacon of the aptly named Carnivore…...
- 445 Somerville Ave., Somerville
- (617) 764-4190
- areafour.com
-
Pizza
2016 Winner: Stoked Wood Fired Pizza Co.
The Stoked folks did the harder thing first, somehow shoehorning a wood-fired pizza oven into a food truck, then opening a brick-and-mortar space...
- 1632 Beacon St., Brookline
- (617) 879-0707
- stokedpizzaco.com
Photo Credit: Sarah Silbiger -
Photo Credit: Brigid King
