The Smitten Word
Smitten Kitchen blogger Deb Perelman prepares recipes from her new cookbook at Wellesley’s Miele Gallery on Nov. 27.
Sometimes I’m inspired by a cookbook, other times it’s something I had at a restaurant that really got me thinking. I always say I get a lot of ideas in the car. I don’t drive—my husband’s always doing the driving—and I’m looking out the window, and I’m like, “I wanna make rye English muffins.”