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Feb24 THRU Mar 1

Food + Drink

The Lodge at Publico

Ski the slopes in South this winter. Publico opens a slopes-themed pop-up through March.

To ski, or to après ski— that is the question. Enjoy the perks of a cozy mountain getaway at Publico, where
a slopes-themed pop-up takes over the restaurant’s atrium. Under a new retractable roof, the Lodge’s winter wonderland is complete with fire pits, flannel
blankets and an artificial snow machine. Not ready to take on
the shot skis? Warm up to other seasonal beverages like hot buttered rum, hot chocolate spiked with Grey Goose and Aztec chocolate bitters and executive chef Keenan Langlois’ lodge-inspired offerings such as a grilled Vermont “shreddar” cheese sandwich served with tomato soup. And food and drink isn’t the only thing on the menu: The Lodge will host special events throughout the season, such as lift ticket giveaways and screenings of the 2018 Winter Olympics. Leave your skis behind and enjoy the ride at Publico through March.
 / Julia Aparicio

The Lodge at Publico sets up shop through March. Fri.-Sat., 6 pm-midnight. 11 Dorchester St., Boston (617-622-5700) publicoboston.com.

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Publico

11 Dorchester St.
Boston, MA 02127 United States

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Mar3

Food + Drink

Wine 103: Wine & Food Pairings

  • $60

City Winery Boston presents Wine 103 to help you create the magic behind wine and food pairings for your next dinner party. $60 general admission.

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City Winery Boston

1 Canal Street
Boston, MA 02114 United States

(617) 933-8047

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