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Mar28

Food + Drink

Barbara's Feast

  • $85; $55 wine pairings

This four-course dinner features dishes made with ingredients from the Piedmont region of Italy, paired with regional wines. Reservations between 5 and 10 pm.

Sportello

348 Congress St.
Boston, MA 02110 United States

(617) 737-1234

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Apr2

Festival   |   Food + Drink

Taste of South Boston

  • $75

Sample dishes by chefs from around the city at this food fest that also includes a beer and wine tasting, a silent auction and raffles. The Improper is a sponsor. 21+.

Seaport Hotel

One Seaport Lane
Boston, MA 02210 United States

(617) 385-4000

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Apr6

Benefit   |   Food + Drink

Yum: A Taste of Immigrant City

  • $50

Sample dishes from immigrant-run Somerville restaurants. Proceeds benefit the Welcome Project.

Arts at the Armory

191 Highland Ave.
Somerville, MA 02143 United States

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Apr7

Benefit   |   Food + Drink

Dinner & Late Night with Friends

  • $150-$500

The Friends of Dana-Farber present their annual spring gala, featuring dinner from a host of local chefs (including Jody Adams, Jeremy Sewall and Tiffani Faison), drinks, culinary demos and more.

Hotel Commonwealth

500 Comm. Ave.
Boston, MA 02215 United States

(617) 933-5000

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Apr9

Festival   |   Food + Drink

Cochon555

  • $125; $200, VIP

Get ready to pig out at Cochon555, a nose-to-tail showdown that’ll have culinary teams led by local toques from Townsman, Juliet, Tapestry, Loyal Nine and La Brasa competing to create the tastiest pig plates. The chefs get one week to dream up six dishes using a 200-pound heritage pig, which they’ll unveil at a Heritage BBQ where guests taste test ’em all. Be sure to wear pants with an elastic waist: This year, the event will also include a Somm Smackdown with wine pros competing to design the best pork pairings, bartenders duking it out for the title of Punch King and pop-ups dishing out non-piggie offerings like ramen, cheese and baked goods. Come see who brings home the bacon when Cochon555 takes over the SoWa Power Station on April 9.

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SoWa Power Station

540 Harrison Ave.
Boston, MA 02118 United States

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Apr23

Education   |   Food + Drink

Trade Secrets Spanish Cooking Class with Jody Adams

  • $150

This intimate cooking classes led by Trade chef Jody Adams features welcoming coffee and scones, followed by a class on cooking Spanish cuisine and a3-course lunch with wine pairing. Attendees will receive recipe cards to take home to recreate the dishes.

Trade

540 Atlantic Ave.
Boston, MA 02210 United States

(617) 451-1234

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