Friday’s pork sausage sub closes out the weekday rotation of meaty sandwiches that Capone’s serves for lunch, a program the Union Square market introduced this summer. The housemade link, classically seasoned with black pepper and fennel, stands out from the typical peppers-and-onions profile thanks to its combo of Italian and Spanish fixin’s: chimichurri, good olive oil, melted provolone and slabs of sweet piquillo peppers, all stuffed onto Clear Flour’s rustic Italian bread. Like Monday’s slow-cooked pork ribs and Tuesday’s meatballs, this sandwich sells out, so make sure to get there on the early side of the 11 am-2 pm block.

Sausage sandwich, $8.75 at Capone’s, 14 Bow St., Somerville (617-629-2296) caponefoods.com