From lamb of the day to deep-fried Oreos, the food at the recently opened Royal in Watertown reflects chef/owner Rachid Kourda’s melting-pot background as a Tunisian-born, French-trained, experienced-in-America entrepreneur… More>
With so many new restaurants to explore, The Improper doesn’t often rereview old standbys… More>
Sophie Thakali left her family and their restaurants behind in Nepal in 2006 when she immigrated to the U.S… More>
Whereas a typical serving of eggplant parm is a greasy, gooey mess, the version that David Iknaian works into a sandwich at his Brookline shop, Panelli’s Pizza + Parm, is as tidy as it is tasty… More>
“Peace. Long ago, before the Founders established this world, that word was all but meaningless… More>
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