Richard Wilk, vice chair of the department of orthopaedic
surgery at Lahey Hospital & Medical Center, and his wife, Susan Wilk, event co-chair, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
Jennifer McDermott, communications manager at
Good Essen, and Lauren Bonaventura, manager at Tico, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
Harlan Sonderling, equity research analyst at Columbia Management, and his wife, Bethany Sonderling, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
Jeff Prowda, legal counsel at Nuance Communications,
and his wife, Lesley Prowda, event co-chair, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
Angela Charbonneau, restaurants and bars manager,
and Allison Jensen, food and beverage events and promotions manager, both at InterContinental Boston, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
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Chefs Cooking for Hope Event
By Dana Bisbee | April 2, 2014
Richard Wilk, vice chair of the department of orthopaedic surgery at Lahey Hospital & Medical Center, and his wife, Susan Wilk, event co-chair, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
Jennifer McDermott, communications manager at Good Essen, and Lauren Bonaventura, manager at Tico, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
Harlan Sonderling, equity research analyst at Columbia Management, and his wife, Bethany Sonderling, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
Jeff Prowda, legal counsel at Nuance Communications, and his wife, Lesley Prowda, event co-chair, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
Angela Charbonneau, restaurants and bars manager, and Allison Jensen, food and beverage events and promotions manager, both at InterContinental Boston, at the Friends of Dana-Farber's Chefs Cooking for Hope event on March 6, 2014.
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