On Tuesday, Aug. 9, Precinct Kitchen + Bar and Loews Boston Hotel hosted its first Summer Bash fundraiser, benefitting the Josiah Quincy Elementary School through DonorsChoose.org. Chef Olivier Senoussaoui prepared savory bites, and guests enjoyed a raw bar and creative cocktails. Attendees had a chance to win prizes to more than 20 Loews Hotels and Resorts, silent auction items and a live auction vacation getaway to Loews Miami Beach. Proceeds for the event will help provide classroom equipment and supplies.
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Summer Bash Fundraiser
Aug. 9, 2016
Ken Lima, Regina Pyle and Mark Sacco at Precinct Kitchen + Bar and Loews Boston Hotel. Photo by Precinct Kitchen + Bar, Brad Bahner Photography
Angela Yuhong Chen, Lauren Gerkowicz, Mark Nehring, Latashia Harris and Kimberly Meyers at Precinct Kitchen + Bar and Loews Boston Hotel. Photo by Precinct Kitchen + Bar, Brad Bahner Photography
Matthew Sentas at Precinct Kitchen + Bar and Loews Boston Hotel. Photo by Precinct Kitchen + Bar, Brad Bahner Photography
On Tuesday, Aug. 9, Precinct Kitchen + Bar and Loews Boston Hotel hosted its first Summer Bash fundraiser, benefitting the Josiah Quincy Elementary School through DonorsChoose.org. Chef Olivier Senoussaoui prepared savory bites, and guests enjoyed a raw bar and creative cocktails. Attendees had a chance to win prizes to more than 20 Loews Hotels and Resorts, silent auction items and a live auction vacation getaway to Loews Miami Beach. Proceeds for the event will help provide classroom equipment and supplies.
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