The Boston Harbor Hotel’s 29th annual Boston Wine Festival was uncorked on Jan. 12 at a Grand Opening Reception. The night gave a taste of the series of winemaker-hosted dinners, seminars and celebratory brunches that will take place through March 30. More than 400 guests gathered at food stations for samples of a dozen wines and a chance to compare tasting notes with festival founder and executive chef Daniel Bruce.
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The Boston Harbor Hotel’s 29th annual Boston Wine Festival
By Dana Bisbee | Jan. 24, 2018
Stephen Johnston, general manager, and Boston Wine Festival founder Daniel Bruce, executive chef, both at Boston Harbor Hotel
Sophia Strong, conference manager at Seaport Hotel & World Trade Center, and husband Will Strong, senior leasing agent at Gateway Real Estate Group
Liz Valente and husband Andrew Chang, senior development manager at Symantec Corporation
Kathy Parent and husband Bill Parent, president and CEO of Blue Hills Bank
Blair Piper, business analyst at Bluewolf, and Sally Rojas, financial adviser/universal banker at Eastern Bank
The Boston Harbor Hotel’s 29th annual Boston Wine Festival was uncorked on Jan. 12 at a Grand Opening Reception. The night gave a taste of the series of winemaker-hosted dinners, seminars and celebratory brunches that will take place through March 30. More than 400 guests gathered at food stations for samples of a dozen wines and a chance to compare tasting notes with festival founder and executive chef Daniel Bruce.
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