On Aug. 15, six teams of local chefs competed in the second annual Ultimate Food Rescue Challenge, during which they were tasked with assembling dishes using ingredients revealed just a few hours before the event held at Capo Restaurant & Supper Club. The creative results were enjoyed by 170 guests, who also indulged in raffles and auctions to raise $25,000 for the hunger-relief charity Three Squares New England. .
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Ultimate Food Rescue Challenge
By Dana Bisbee | Sept. 1, 2017
Kati Sigel, executive director at Three Squares New England, and Gregory Jundanian, founder of Three Squares New England and managing director at CYS Investments
Sasha Purpura, executive director at Food For Free, and Rachel Kinney, SNAP benefits advocate at Jewish Family & Children’s Service of Greater Boston
Will Clark, general manager, and Mia Andreoli, manager, both at Capo Restaurant & Supper Club
Joseph Walsh, president and CEO of Direct Federal Credit Union, and wife Darlene Dumont, public service program director at Lean Enterprise Institute
On Aug. 15, six teams of local chefs competed in the second annual Ultimate Food Rescue Challenge, during which they were tasked with assembling dishes using ingredients revealed just a few hours before the event held at Capo Restaurant & Supper Club. The creative results were enjoyed by 170 guests, who also indulged in raffles and auctions to raise $25,000 for the hunger-relief charity Three Squares New England. .
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