Food & Drink


2014 Winner: Fornax

Photo Credit: Holly Rike


Family-owned and -operated by Kim and Chris Fallon, Fornax bakes heavenly breads (fitting, since it’s named for the Roman goddess of ovens). Although they’re best known for their perfect boules, they also offer more than a dozen other artisanal loaves. Favorites include Irish soda bread, packed with plump dark and golden raisins, and their rosemary batard—think of it as a baguette’s stunted, wider cousin—with freshly chopped herbs and a crackly cornmeal crust.


27 Corinth St., Boston • (617) 325-8852

Other Winners