In an utterly done-to-death category, the bar at Tony Maws’ celebrated nose-to-tail bistro still serves the ne plus ultra of local burgers. Its magic is based on an exquisite, umami-packed beef blend (including marrow, suet and dehydrated miso powder) and an unusual preparation (steamed in a CVap oven, charred on a plancha). Line up early before the daily ration runs out, and go in late summer, the only time of year when local tomatoes are good enough to be included.
Craigie on Main
853 Main St., Cambridge • (617) 497-5511
craigieonmain.com
Other Winners
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Burger
2015 Winner: Drink
Nowadays, every new restaurant thumps its chest with a signature burger, each patty permutation wilder than the last…...
- 348 Congress St., Boston
- (617) 695-1806
- drinkfortpoint.com
Photo Credit: Patrick Marasco -
Burger
2016 Winner: Little Big Diner
Newton Centre’s beloved Sycamore got a bratty, talented kid sister this year in Little Big Diner, with its tight menu of noodle soups and rice bowls with pristine slabs of proteins...
- 1247 Centre St., Newton
- (857) 404-0068
- littlebigdiner.com
Photo Credit: Holly Rike -
Burger
2017 Winner: Brassica Kitchen + Cafe
Bright and bold young culinary talents Jeremy Kean and Philip Kruta first wowed crowds as Wink & Nod’s inaugural guest chefs...
- 3710 Washington St., Boston
- (617) 477-4519
- brassicakitchen.com
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Photo Credit: Jennifer Che
