Last summer, sisters Carla and Christine Pallotta moved their beloved bambino from one end of the Greenway to the other. Installed in their stylish new digs on Atlantic Avenue, they’ve maintained everything good about the North End original: rustic hand-cranked pastas, their famous zucchini lasagna and more than a dozen antipasti to indulge every possible craving—say, creamy burrata with salty speck, or grilled lemon spritzed over golden calamari. Expanded drink and dessert offerings have only sweetened the recipe.