Tim Wiechmann plugged a large hole in Boston’s collection of world cuisines when he opened this creative but respectful tribute to German, Austrian, Hungarian, Slovakian, Czech, Polish and Alpine Italian fare. Beautiful breads, dumplings and noodles vie with roasts, cutlets and heaps of delectable housemade sausages to recreate the heft and heartiness of Mitteleuropean foods. The great beer selection (and beer garden in which to enjoy it) and regional wines are no surprise—the arty cocktail program is.