This tiny Brookline Village storefront had lines out the door even before omnipresent food-TV celebrity Guy Fieri showcased it on Diners, Drive-Ins and Dives. It’s an even tougher ticket now, but worth the wait for its beautiful, artfully crafted sandwiches. Choosing a highlight from the dud-free menu is tough, but we’ll nominate one for our lacto-vegetarian friends: meltingly tender Swiss chard and crispy shallots with saffron yogurt on excellent ciabatta—a fiercely flavored, slightly messy, truly original sandwich.