Food & Drink


2017 Winner: Grill 23 & Bar


After more than 30 years, this Back Bay steakhouse is still the top chop shop in town, in no small part thanks to careful sourcing: It only serves prime beef from premium California purveyor Brandt. But the service is Grade A too. Let the sommelier suggest a perfect pairing from the nearly 2,000-bottle cellar for your 100-day-aged rib-eye, and end your meal with a slice of the famous coconut cake—or a fine stogie to take home from the tableside humidor service. Well done, 23.

Grill 23 & Bar

161 Berkeley St., Boston • (617) 542-2255

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