This meal kit service blends a trifecta of feel-good ingredients: sustainable packaging, local produce and delivery via bicycle. Owner Laurel Valchuis was inspired to create meal kits while working on an organic farm in Ireland, where she took home extra zucchini to avoid waste. Today, her business assembles kits with New England vegetables for meals like carrot radish fritters and chili with blue corn bread and delivers them to homes, offices and pick-up locations in neighborhoods across Boston and Cambridge.