Must-try menu item: The Lobster Benedict features perfectly poached eggs atop lobster, complimented with a bright Meyer lemon hollandaise. Pair with a classic Bloody Mary and you have a total brunch game changer.
Don’t leave without tasting: Spanish-Style Hash, Asian-Inspired Tuna Burger, LoLa Classic Bloody Mary
22 Liberty Drive, Boston | (617) 951-4002 | lola42.com
Must-try menu item: The Lobster McMuffin includes three scrambled eggs with Maine lobster served on a toasted English muffin with crispy bacon and gooey cheddar cheese. This dish, like all of the brunch items, is available seven days a week.
Don’t leave without tasting: Bad Kid Pancakes, Breakfast Enchiladas, Lamb Burger
458 Western Ave, Boston | (617) 254-2424 | article24boston.com
Must-try menu item: Straight from the new brunch menu, these two Fruity Pebble Waffle Sliders are filled with fresh strawberries and lemon glaze and topped with a dollop of whipped cream.
Don’t leave without tasting: Smoked Salmon BLT, Chorizo & Avocado Toast, Steak & Tots
149 P St., Boston | (617) 269-0900 | local149.com
Must-try menu item: Pupusas, a highlight of the Latin-inspired brunch, are stuffed with smoked chorizo, pepper jack and black bean puree and topped with a fried egg, fresh avocado, shaved radish, corn and house queso.
Don’t leave without tasting: El Benedicto, Fork & Knife Burrito, Fish Tacos
838 Beacon St., Boston | (617) 421-1910 | audubonboston.com
Must-try menu item: The Breakfast Tacos include warm corn tortillas stuffed with eggs, bacon or sausage, and cheddar and topped with roasted tomato salsa and crema. Pair it with a savory and zesty Bloody Mary.
Don’t leave without tasting: French Toast, Lobster Benedict
259 Newbury St., Boston | (617) 587-4222 | roostbistroonnewbury.com
Must-try menu item: The Harvest Frittata is a delicious combination of egg, spinach, onions and asparagus that is topped with Vermont goat cheese and accompanied by home-fried potatoes.
Don’t leave without tasting: Seafood Benedict, Steak & Eggs
The Hawthorne Hotel, 18 Washington Square West, Salem | (978) 825-4311 | natsrestaurant.com
Must-try menu item: This 22-ounce homemade Bloody Mary is legendary. Try it with Salute Vodka with a portion of the proceeds going to U.S. veterans.
Don’t leave without tasting: Pumpkin Pie Pancakes, Hash Deluxe Benedict, Cornbread Waffle
907 Boylston St., Boston | (617) 236-1767 | pourhouseboston.com
Must-try menu item: The baked-to-order Warm Cinnamon Buns have a sweet vanilla glaze dripping over the edge of the pan and are crunchy on the outside and gooey on the inside. Pair the dish with a Mistral Mimosa made with Veuve Clicquot — what a way to start your Sunday.
Don’t leave without tasting: Graham Cracker Crusted Challah French Toast with Seckel Pears and Amaretto Chantilly, Jumbo Lump Crab & Chive Omelette with Vermont Butter
223 Columbus Avenue, Boston | (617) 867-9300 | mistralbistro.com