On Jan. 11, Boston Harbor Hotel hit all the right notes at the 30th annual Boston Wine
Festival. Ahead of the main event, 80 VIP guests gathered in the John Adams Presidential Suite, a 4,800-square-foot, $15,000-per-night luxury accommodation in the hotel’s rotunda. They then joined 350 partygoers for the opening reception in the harborside Wharf Room, where guests sampled sips from more than 40 international vintners during a buffet supper.
Search for a Photo or Category
Boston Wine Festival
Highlights from high society
By Dana Bisbee | Feb. 8, 2019
Stephen Johnston, managing director and general manager, and Daniel Bruce, executive chef and Boston Wine Festival founder, both at Boston Harbor Hotel
Susan Fice, manager of internal communications and engagement at AAA Northeast, and her husband, John Fice, vice president of operations at DTiQ
Inigo Martinez de Larramendi, consultant, and Oriana Matheus, business development manager at think-cell
Emily Pochman, director of development for New England at Share Our Strength, and her husband, Jeremy Pochman, co-founder of 11th Hour Racing
Sherri Mello and her husband, Leonard Mello, owners of Tavolo Wine Bar & Tuscan Grille
On Jan. 11, Boston Harbor Hotel hit all the right notes at the 30th annual Boston Wine
Festival. Ahead of the main event, 80 VIP guests gathered in the John Adams Presidential Suite, a 4,800-square-foot, $15,000-per-night luxury accommodation in the hotel’s rotunda. They then joined 350 partygoers for the opening reception in the harborside Wharf Room, where guests sampled sips from more than 40 international vintners during a buffet supper.
Related Galleries
NMO Awareness Gala
View Gallery
A Taste of Ginger
View Gallery
Catwalk for the Cure
View Gallery
View All Events