Dorothy Barr, research librarian at Harvard University Museum of Comparative Zoology, and John Linehan, president and CEO of Zoo New England, at Brew at the Zoo on Aug. 20, 2016.
Matthew Gibbons, investment consultant at Natixis Global Asset Management, and wife Amy Gibbons,
clinical social worker at Tufts Medical Center, at Brew at the Zoo on Aug. 20, 2016.
Stephanie Ohnemus, special education teacher, and Marissa Varnadore, project manager at Marsh, at Brew at the Zoo on Aug. 20, 2016.
Kristen Deveau, human resources specialist at Mystic Seaport, and Lanting Fuh, pharmacist at Massachusetts General Hospital, at Brew at the Zoo on Aug. 20, 2016.
David Witt, senior storefront engineer at Fluid, and Lauryn Abel, graduate student at Boston College, at Brew at the Zoo on Aug. 20, 2016.
On Aug. 20, the seventh annual Brew at the Zoo brought together dozens of local breweries and food vendors for a tasting party at Franklin Park Zoo. Some 2,000 guests mingled with true party animals as zookeepers brought around blue-tongued skinks and other creatures. The event raised $110,000 to support Zoo New England’s education programs and conservation initiatives.
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Brew at the Zoo
By Dana Bisbee | Sept. 16, 2016
Dorothy Barr, research librarian at Harvard University Museum of Comparative Zoology, and John Linehan, president and CEO of Zoo New England, at Brew at the Zoo on Aug. 20, 2016.
Matthew Gibbons, investment consultant at Natixis Global Asset Management, and wife Amy Gibbons, clinical social worker at Tufts Medical Center, at Brew at the Zoo on Aug. 20, 2016.
Stephanie Ohnemus, special education teacher, and Marissa Varnadore, project manager at Marsh, at Brew at the Zoo on Aug. 20, 2016.
Kristen Deveau, human resources specialist at Mystic Seaport, and Lanting Fuh, pharmacist at Massachusetts General Hospital, at Brew at the Zoo on Aug. 20, 2016.
David Witt, senior storefront engineer at Fluid, and Lauryn Abel, graduate student at Boston College, at Brew at the Zoo on Aug. 20, 2016.
On Aug. 20, the seventh annual Brew at the Zoo brought together dozens of local breweries and food vendors for a tasting party at Franklin Park Zoo. Some 2,000 guests mingled with true party animals as zookeepers brought around blue-tongued skinks and other creatures. The event raised $110,000 to support Zoo New England’s education programs and conservation initiatives.
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