Liz Anderson, sourcing sales executive at American Express, and Beth-Anne Grassa, national sales manager at Greater Boston Convention & Visitors Bureau
Anthony Forman, technical recruiter at Carlton National Resources, and Olivia Sullivan, sales and convention services assistant at Greater Boston Convention & Visitors Bureau
Sarah Hang, events and marketing management
professional, and Brendan Burke, executive chef
at Bastille Kitchen
Future Chefs alumni Melissa Perez, pastry chef at Forklift Catering, and Zuleimy Ortega, catering manager at CxRA, with Stephanie Cogen, development coordinator at Future Chefs
Shruti Jadhav and Blake Chanowski, students at
Babson College’s F.W. Olin Graduate School of Business
The 21st annual Chefs in Shorts outdoor barbecue took over the Seaport Hotel and World Trade Center on June 22. This year, 39 chefs fired up grills at the Headhouse Concourse for the friendly cook-off attended by 1,100 guests to benefit Future Chefs, a charity that prepares teens for culinary careers after high school.
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Chefs in Shorts
By Dana Bisbee | Aug. 3, 2018
Liz Anderson, sourcing sales executive at American Express, and Beth-Anne Grassa, national sales manager at Greater Boston Convention & Visitors Bureau
Anthony Forman, technical recruiter at Carlton National Resources, and Olivia Sullivan, sales and convention services assistant at Greater Boston Convention & Visitors Bureau
Sarah Hang, events and marketing management professional, and Brendan Burke, executive chef at Bastille Kitchen
Future Chefs alumni Melissa Perez, pastry chef at Forklift Catering, and Zuleimy Ortega, catering manager at CxRA, with Stephanie Cogen, development coordinator at Future Chefs
Shruti Jadhav and Blake Chanowski, students at Babson College’s F.W. Olin Graduate School of Business
The 21st annual Chefs in Shorts outdoor barbecue took over the Seaport Hotel and World Trade Center on June 22. This year, 39 chefs fired up grills at the Headhouse Concourse for the friendly cook-off attended by 1,100 guests to benefit Future Chefs, a charity that prepares teens for culinary careers after high school.
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