On May 8, Family Reach hosted its annual benefit Cooking Live! at the Ritz-Carlton, Boston, where chefs prepared dinner course by course in front of the party guests. Sterling Jackson of the hotel’s Avery Bar crafted cocktails while Ming Tsai led the culinary team of five chefs in cooking for 140 supporters and six families who’ve been helped by the charity. The memorable meal raised funds to support more than 1,000 individuals impacted by cancer.
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Family Reach's Cooking Live!
By Dana Bisbee | June 15, 2017
Carla Tardif, CEO at Family Reach, and Ming Tsai, chef/owner at Blue Dragon and president of the charity’s national advisory board
Steve DiFillippo, chef/CEO at Davio’s, and Jamie Bissonnette, chef/partner at Coppa, Toro and Little Donkey
Peter Merrigan, CEO at Taurus Investment Holdings, and Lisa Reneau, realtor at Douglas Elliman Real Estate
Rosie Cunningham, director of corporate partnerships and marketing at Family Reach, and Leigh Kester, category manager at Wayfair
Event emcee Janet Wu, journalist, and Tim Terceira, general manager at the Ritz-Carlton, Boston
Sam Nunes, marketing coordinator, and Kendall Logsdon, community relations coordinator, both at the New England Revolution
On May 8, Family Reach hosted its annual benefit Cooking Live! at the Ritz-Carlton, Boston, where chefs prepared dinner course by course in front of the party guests. Sterling Jackson of the hotel’s Avery Bar crafted cocktails while Ming Tsai led the culinary team of five chefs in cooking for 140 supporters and six families who’ve been helped by the charity. The memorable meal raised funds to support more than 1,000 individuals impacted by cancer.
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