Chef/owner Charles Draghi and partner Joan Johnson serve extraordinary traditional Piemontese cuisine with rare Northern Italian wines at their hidden Bay Village indie, elevated by meticulous sourcing (notably of sustainable local seafood), abundant fresh fruit and herbs, and exacting Old World technique. Exhibit A is a lobster risotto with roasted lobster coral, fennel, saffron and tarragon, boasting that most elusive of restaurant grails: perfect risotto texture. Over a Boston landscape pocked with hundreds of utterly ordinary Italian restaurants, Erbaluce consistently soars.
A stone’s throw from chain-ridden Park Square, chef Charles Draghi and partner/sommelier Joan Johnson serve traditional Northern Italian cuisine with rare wines to match, drawing a loyal crowd. A focus on pristine, sustainable seafood and meats, perfect local produce and house-grown herbs, and the rare-in-Boston culinary wonders of Draghi’s Piemontese ancestry make his daily-changing menu consistently rewarding…...