Food & Drink


2015 Winner: Dosa-n-Curry

The subcontinent’s steady influx of expats to Boston has greatly expanded the regional diversity of our Indian, Pakistani and Sri Lankan restaurants. This sweet little spot near Union Square focuses on the vegetarian cuisine of South India, notably with its gorgeous dosa, a huge, thin pan-fried crêpe of fermented rice-and-lentil batter rolled around complexly spiced vegetable and legume fillings. Exceedingly fresh breads, curries, noodle dishes and a few Indo-Chinese specialties round out a menu that even omnivores will find rich and satisfying.   


447 Somerville Ave., Somerville • (617) 764-3152

Other Winners