Debating pizza is a bloodsport, but we’ll stick our neck out: Todd Winer’s pies (the second certified Neapolitans in Massachusetts) are among Boston’s best, with perfectly crisped crusts—fired in an oven made with ash from Mount Vesuvius—and tasty toppings like razor clams. Rustic small plates and cavernous digs, an American-industrial spin on a European farmhouse, strongly suggest a taste tour through bucolic inland Italy. Swell beer cocktails suggest you drink them. Right now.