Cousins and owners Brian and Brendan Moy have built Shojo with wicked cool decor, a witty craft cocktail bar and an inventive fusion menu. Cranky wunderkind chef Mark O’Leary creates flavorful Asian dishes with whimsical Western accents and vice versa, like a bao of suckling pig, kimchi and chilies with smoked BBQ sauce, and chicken and waffles built on a Hong Kong egg puff with five-spice butter. At Shojo, East and West meet, get high and groove together.