After opening the South End’s Tremont 647 nearly 20 years ago, chef/owner Andy Husbands began honing his slow-smoking skills in barbecue competitions across the country. His prize-winning St. Louis-style pork ribs are the star of the show at his new Cambridge restaurant, but he also turns out terrific brisket, pulled pork, fiery Texas hot links and a bevy of superb side dishes like brisketflecked pit beans. This is as fine as Yankee ’cue gets.
The Smoke Shop
1 Kendall Square, Cambridge • (617) 577-7427
thesmokeshopbbq.com
Other Winners
-
Barbecue
2014 Winner: Sweet Cheeks
Skeptics wondered why Tiffani Faison, first famed as an early Top Chef contestant, would choose to feature notoriously difficult American slow-smoke barbecue...
- 1381 Boylston St., Boston
- (617) 266-1300
- sweetcheeksq.com
-
Barbecue
2015 Winner: Blue Ribbon BBQ
City slickers agree: For down-home barbecue near Boston, Blue Ribbon serves the prize pig. And beef brisket…...
- 908 Mass. Ave., Arlington
- (781) 648-7427
- blueribbonbbq.com
-
Barbecue
2016 Winner: SoulFire
Barbecue is smoking hot right now, and we’re pumped for polished newcomers on the scene...
- 182 Harvard Ave., Boston
- (617) 787-3003
- soulfirebbq.com
-
Barbecue
2018 Winner: The Smoke Shop
- One Kendall Square, Cambridge
- (617) 577-7427
- thesmokeshopbbq.com
Photo Credit: Holly Rike
