Twice-cooked lamb belly stir-fry. Sweet-and-sour Brussels sprouts. The delicious dumplings. All our favorite Myers + Chang dishes are delineated for amateur home cooks in this kitchen tome, co-authored by the restaurant’s eponymous legend Joanne Chang and departing executive chef/partner Karen Akunowicz, the James Beard Award winner who just announced plans for her own restaurant. Even if the book never makes it further than your coffee table, it doubles as some of sexiest food porn we’ve ever seen.