Coffee-wise, America may run on Dunkin’. But when it comes to doughnuts, we dash to a much smaller outfit: Kane’s, a family-run biz in the Financial District and Saugus. Somebody’s still waking up early to make these fresh treats daily, using local ingredients like Somerville-based Taza chocolate. And every month, they come up with inventive specials—like a tequila-spiked tribute to Cinco de Mayo and June’s gluten-free lemon poppyseed—that always get us sprinting back for seconds.
Kane’s Donuts - Boston
90 Oliver St., Boston • (857) 317-2654
Kane's Donuts - Saugus
120 Lincoln Ave., Saugus • (781) 233-8499
2015 Winner: Blackbird Doughnuts
Between pop-ups and dedicated dessert purveyors, doughnuts are having a moment…...
- 492 Tremont St., Boston
- (617) 482-9000