One word of advice: Don’t attempt to take on this Fenway honky-tonk bar and restaurant’s fried chicken sampler all by yourself. “Haven’t seen it yet,” says chef Art Welch. “Sounds like a competitive eating challenge!” Meant to serve four, the family-style platter offers three versions—Loretta’s classic chicken, Nashville Hot and Erica’s chicken, named for Loretta’s general manager and marinated in buttermilk, garlic and spices. It’s all served with housemade coleslaw, buttermilk biscuits and house-smoked andouille sausage mac and cheese. “Before we opened Loretta’s we spent some time in Nashville … trying lots of Southern food,” Welch says. “Our goal was to be as authentic as possible.”
$60 at Loretta’s Last Call, 1 Lansdowne St., Boston (617-421-9595) lorettaslastcall.com
Count These Chickens
Nine fried birds that turn the phrase “tastes like chicken” into high praise.
By Improper Staff | Photo Credit: Diego Navarro | Sept. 30, 2016
Loretta’s Last Call
One word of advice: Don’t attempt to take on this Fenway honky-tonk bar and restaurant’s fried chicken sampler all by yourself. “Haven’t seen it yet,” says chef Art Welch. “Sounds like a competitive eating challenge!” Meant to serve four, the family-style platter offers three versions—Loretta’s classic chicken, Nashville Hot and Erica’s chicken, named for Loretta’s general manager and marinated in buttermilk, garlic and spices. It’s all served with housemade coleslaw, buttermilk biscuits and house-smoked andouille sausage mac and cheese. “Before we opened Loretta’s we spent some time in Nashville … trying lots of Southern food,” Welch says. “Our goal was to be as authentic as possible.”
$60 at Loretta’s Last Call, 1 Lansdowne St., Boston (617-421-9595) lorettaslastcall.com
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