Photo: Holly Rike
Savor the season with Talulla’s creamy delicata squash soup ($16). Made with smoked duck, brown butter and garnished with fried chestnuts for some extra earthiness, this seasonally inspired dish created as part of the restaurant’s tasting menu is now available a la carte. “This soup is incredibly comforting,” says Conor Dennehy, chef/owner of the Cambridge restaurant. “Although it isn’t necessarily something that your mom would’ve made when you were a kid, there’s something so familiar about it.”
377 Walden St., Cambridge (617-714-5584) talullacambridge.com
Photo: Sonya Highfield
Steep yourself in holiday cheer at the Langham’s winter Snowflake Tea ($55; $35, children). “Our tea menu is always crafted using local and seasonal products,” executive chef Mark Sapienza says. Choose from a collection of premium varietals while nibbling on tasty treats like gingerbread truffle pops in the festively decorated Reserve Lounge. Enjoy it while you can—the hotel closes April 1 for a yearlong renovation.
250 Franklin St., Boston (617-451-1900) langhamhotels.com
Gettin' Hygge With It
A guide to leading your best hygge life
By Julia Aparicio Dec. 6, 2018
Photo: Holly Rike
Savor the season with Talulla’s creamy delicata squash soup ($16). Made with smoked duck, brown butter and garnished with fried chestnuts for some extra earthiness, this seasonally inspired dish created as part of the restaurant’s tasting menu is now available a la carte. “This soup is incredibly comforting,” says Conor Dennehy, chef/owner of the Cambridge restaurant. “Although it isn’t necessarily something that your mom would’ve made when you were a kid, there’s something so familiar about it.”
377 Walden St., Cambridge (617-714-5584) talullacambridge.com
Photo: Sonya Highfield
Steep yourself in holiday cheer at the Langham’s winter Snowflake Tea ($55; $35, children). “Our tea menu is always crafted using local and seasonal products,” executive chef Mark Sapienza says. Choose from a collection of premium varietals while nibbling on tasty treats like gingerbread truffle pops in the festively decorated Reserve Lounge. Enjoy it while you can—the hotel closes April 1 for a yearlong renovation.
250 Franklin St., Boston (617-451-1900) langhamhotels.com
5 of 5
View All Events
Related Articles
Going the Distance
Five questions for five Boston Marathon racers...
Sole Food
Kick off your spring with these food- and drink-inspired sneakers...
All in the details
What it’s like to be Boston’s busiest professional organizer...
Textile Style
Artemis Design Co. and Swampscott-based Trim Design Co. team up for a new footstool collection...
Thoughts on Sox D-Day
How Boston positioned itself for the future...
Celtics' Gamble Not Worth Taking
Love in the Time of Tinder
A singleton braves Boston’s digital dating scene...
Flagged for Approval
The Craigslist Ad That Won the Internet...