For the finest variety of varietals, we put full faith in the fabulous list curated by Lipman, who brings his talent and palate to chef Robert Sisca’s Public Garden-side Provençal palace. The breadth of wines is immense, with an 800-strong selection, including half- and large-format (9-liter) bottles, with price points ranging from $25 to $2,200. You can sip, you can splurge, or you can save, knowing all are assuredly sophisticated selections.
Tim Maslow’s acclaimed, wildly creative Italian restaurant has a secret weapon in its sommelier, recruited from his days at Momofuku...
Chef/owner Chris Coombs enthralls discriminating diners with his luxurious French cuisine in Deuxave’s lovely, understated dining room in the Back Bay...