Food & Drink


2016 Winner: Jason Irving of Deuxave


Chef/owner Chris Coombs enthralls discriminating diners with his luxurious French cuisine in Deuxave’s lovely, understated dining room in the Back Bay. Among his hidden assets is sommelier Jason Irving. Whether you’re seeking a wine commensurate with a third date, aiming to avoid the appearance of trying too hard or ready to wow a client with a trophy bottle rivaling your mortgage payment, Irving is your suave, ingratiating guide through a daunting, far-ranging and delicious wine list.


371 Comm. Ave., Boston • (617) 517-5915

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