Chef/owner Chris Coombs enthralls discriminating diners with his luxurious French cuisine in Deuxave’s lovely, understated dining room in the Back Bay. Among his hidden assets is sommelier Jason Irving. Whether you’re seeking a wine commensurate with a third date, aiming to avoid the appearance of trying too hard or ready to wow a client with a trophy bottle rivaling your mortgage payment, Irving is your suave, ingratiating guide through a daunting, far-ranging and delicious wine list.
Tim Maslow’s acclaimed, wildly creative Italian restaurant has a secret weapon in its sommelier, recruited from his days at Momofuku...
For the finest variety of varietals, we put full faith in the fabulous list curated by Lipman, who brings his talent and palate to chef Robert Sisca’s Public Garden-side Provençal palace…...