For the finest variety of varietals, we put full faith in the fabulous list curated by Lipman, who brings his talent and palate to chef Robert Sisca’s Public Garden-side Provençal palace. The breadth of wines is immense, with an 800-strong selection, including half- and large-format (9-liter) bottles, with price points ranging from $25 to $2,200. You can sip, you can splurge, or you can save, knowing all are assuredly sophisticated selections.
Bistro du Midi
272 Boylston St., Boston • (617) 426-7878
bistrodumidi.com
Other Winners
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Sommelier
2014 Winner: Theresa Paopao at Ribelle
Tim Maslow’s acclaimed, wildly creative Italian restaurant has a secret weapon in its sommelier, recruited from his days at Momofuku...
- 1665 Beacon St., Brookline
- (617) 232-2322
- ribellebkline.com
Photo Credit: Katie Noble -
Sommelier
2016 Winner: Jason Irving of Deuxave
Chef/owner Chris Coombs enthralls discriminating diners with his luxurious French cuisine in Deuxave’s lovely, understated dining room in the Back Bay...
- 371 Comm. Ave., Boston
- (617) 517-5915
- deuxave.com
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Sommelier
2018 Winner: Kelsey McCallan at Catalyst
- 300 Technology Sq., Cambridge
- (617) 576-3000
- catalystrestaurant.com
