Food & Drink


2015 Winner: Liquid Art House

Photo Credit: Katie Noble


We eat art at this restaurant/gallery hybrid, where pastry chef Giselle Miller does amazing things with a plate as her canvas. Her creative techniques (say, using a Cryovac to aerate ingredients) result in elegantly presented grand finales like the coconut semifreddo, with its shaved “snow” and foams of dehydrated chartreuse, and the Bird’s Nest: fabulous phyllo dough cradling compressed apricots in honey with a stout beer parfait. From inspiration to execution, these are absolute masterpieces.

Liquid Art House

100 Arlington St., Boston • (617) 457-8130

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