Food & Drink

West African

2017 Winner: Suya Joint All African Cuisine

Cecelia Lizotte built an American dream one hearty bowl of fufu stew at a time. She began Suya as a catering business after moving stateside in ’99 and launched a full-fledged Roslindale restaurant in 2012; its success spurred a move to a larger Roxbury location last year. But she still occasionally returns to her native Nigeria, packing her suitcase full of hard-to-find-here spices for Suya’s eponymous kebabs and other vibrantly flavored comfort foods.

Suya Joint All African Cuisine

185 Dudley St., Boston • (617) 708-0245

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