On March 25, 300 guests gathered at the 15th annual A Taste of Ginger, held in the Art of the Americas Wing at the Museum of Fine Arts. Attendees enjoyed food from dozens of local restaurants, a performance by the Chinese Folk Art Workshop and a cook-off between chefs Andy Husbands of the Smoke Shop BBQ and Tracy Chang of Pagu. The event raised more than $300,000 toward Joslin Diabetes Center’s Asian American Diabetes Initiative.
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A Taste of Ginger
Highlights from high society
By Dana Bisbee | April 19, 2019
Vi Mai, associate for urban business initiatives, and Steve Grossman, CEO, both at Initiative for a Competitive Inner City
Jason Tom, executive chef, and Tamy Tiongson, general manager, both at Night Market
Teresita Lim King, retired physician, and her daughter, event emcee Joy Lim Nakrin, anchor at NBC Boston
Event co-chairs Leverett Wing, executive director at the Commonwealth Seminar, and Audrey Paek, co-founder of Visionary Steps Charitable Foundation
Peter Amenta, president and CEO, and George King, founder of the Asian American Diabetes Initiative, both at Joslin Diabetes Center
On March 25, 300 guests gathered at the 15th annual A Taste of Ginger, held in the Art of the Americas Wing at the Museum of Fine Arts. Attendees enjoyed food from dozens of local restaurants, a performance by the Chinese Folk Art Workshop and a cook-off between chefs Andy Husbands of the Smoke Shop BBQ and Tracy Chang of Pagu. The event raised more than $300,000 toward Joslin Diabetes Center’s Asian American Diabetes Initiative.
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