Mandarin Oriental pastry chef Robert Differ took inspiration from a recent bride and groom who wanted to incorporate seasonal fruit into their dessert course. The spread below includes rye whiskey pecan pie, Dutch apple flan and raspberry Nutella “pop tarts.”
Mandarin Oriental, Boston 776 Boylston St., Boston (617-535-8888) mandarinoriental.com/boston
Let Them Eat (Anything But) Cake
Unconventional sweets for your soiree.
By Nicole Popma | Photo Credit: Jillian Medugno | Oct. 23, 2015
Cutie Pies
Mandarin Oriental pastry chef Robert Differ took inspiration from a recent bride and groom who wanted to incorporate seasonal fruit into their dessert course. The spread below includes rye whiskey pecan pie, Dutch apple flan and raspberry Nutella “pop tarts.”
Mandarin Oriental, Boston 776 Boylston St., Boston (617-535-8888) mandarinoriental.com/boston
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