Destination: Nantucket
Robert Sisca will be attending his sixth Nantucket Wine Festival this month, but his sold-out May 15 wine dinner isn’t the only thing on the itinerary—he’s also looking forward to his annual meetup with a college roommate who lives on the island. Where they’ll gather: Cru. “Going there and seeing their menu and what they’re working with for the upcoming season is always inspirational,” says Sisca, who praises the restaurant’s raw bar. He returns to the island after the fest too, visiting twice a summer with his wife. And when he’s not hitting the beach or the golf course, he’s enjoying a sunny afternoon at the beer garden at Cisco Brewery or raising a toast at Lola 41. “That place serves great cocktails. If you’re walking by, you just have to walk in—the spot is perfect.”
Much More Than a Drive Through
Boston chefs share getaway-worthy restaurants
By C. Dimiti | Photo Credit: Cru: Wayne E. Chinnock | May 1, 2015
Robert Sisca of Bistro du Midi
Destination: Nantucket
Robert Sisca will be attending his sixth Nantucket Wine Festival this month, but his sold-out May 15 wine dinner isn’t the only thing on the itinerary—he’s also looking forward to his annual meetup with a college roommate who lives on the island. Where they’ll gather: Cru. “Going there and seeing their menu and what they’re working with for the upcoming season is always inspirational,” says Sisca, who praises the restaurant’s raw bar. He returns to the island after the fest too, visiting twice a summer with his wife. And when he’s not hitting the beach or the golf course, he’s enjoying a sunny afternoon at the beer garden at Cisco Brewery or raising a toast at Lola 41. “That place serves great cocktails. If you’re walking by, you just have to walk in—the spot is perfect.”
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