• The Miàn Thing
    Holly Rike


    The Miàn Thing

    The second decade of the 21st century is a great time to be a Chinese-loving food geek in Boston… More>

  • Wine and Dine
    Holly Rike

    First Taste

    Wine and Dine

    Charcuterie will always be the first love for Moody’s Delicatessen owner Joshua Smith… More>

  • The Green Monster
    Holly Rike

    Drink of the Moment

    The Green Monster

    Serafina’s first New England outpost serves up Italian staples—like Bellinis and Negronis—as well as some novelties not found on the New York-based restaurant group’s other menus… More>

  • Spring Chicken
    Holly Rike

    Good Eats

    Spring Chicken

    The recent cosmetic updates at Union Square’s beloved Independent are relatively minor, but the menu got a thorough makeover—especially in the case of the fried chicken… More>

  • Wasted on the Young
    Jon Pack


    Wasted on the Young

    Noah Baumbach’s eighth film as a writer/director opens with some pointed onscreen quotes from Henrik Ibsen’s The Master Builder, establishing the animosity those in middle age exhibit toward the younger generatio… More>

Follow The Improper

Nominate Your Favorite Bartender, Bachelor/ette or Stylish Bostonian.

Unrequited crush? Bad hair? Send us your messages of love and spleen. They might appear in The Improper Bostonian.