Chefs from 29 restaurants flocked to A Taste of Ginger, the Joslin Diabetes Center’s 13th annual gala. Held on March 27 at the Museum of Fine Arts, the event included music, food and an award for Empire Garden owner David Wong. The fundraiser was attended by 450 people and raised nearly $300,000 to benefit the center’s Asian American Diabetes Initiative.
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Joslin Diabetes Center’s A Taste of Ginger
By Dana Bisbee | April 24, 2017
Event co-chairs Nandan Padukone, senior vice president at Joslin Diabetes Center, and Hepzi Fonseca, director of marketing at Optum, at the Joslin Diabetes Center’s A Taste of Ginger on March 27.
Event emcee Kristy Lee, medical reporter and anchor at NBC Boston, and husband Jason Lee, chief strategy officer at Health Data Decisions, at the Joslin Diabetes Center’s A Taste of Ginger on March 27.
Karen Lau, research dietitian, and HuiJuan Lv, research fellow, both at Joslin Diabetes Center, at the Joslin Diabetes Center’s A Taste of Ginger on March 27.
Brooke Martyniak, ophthalmic technician at Joslin Diabetes Center, and Jessica Dunnigan, product specialist at Vistaprint, at the Joslin Diabetes Center’s A Taste of Ginger on March 27.
Gilbert Tsang, owner of MEM Tea Imports, son Jameson and wife Jennifer Tsang, at the Joslin Diabetes Center’s A Taste of Ginger on March 27.
Chefs from 29 restaurants flocked to A Taste of Ginger, the Joslin Diabetes Center’s 13th annual gala. Held on March 27 at the Museum of Fine Arts, the event included music, food and an award for Empire Garden owner David Wong. The fundraiser was attended by 450 people and raised nearly $300,000 to benefit the center’s Asian American Diabetes Initiative.
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