Opened in late March, Newbury Street’s Amorino offers 24 flavors of gelato, but they aren’t just scooped into the expected cups and cones—they also wind up atop waffles and inside frozen macarons, crepes and brioche. “We’re always researching ways to expand Amorino’s offerings while staying focused on our expertise—gelato,” owner Léa Sasportes explains. The macarons, made exclusively for the European-based chain, come in eight flavors, including chocolate, pistachio, caramel and the Nutella-like L’Inimitable.
Frozen Fever
By Meghan Kavanaugh | Photo Credit: Holly Rike | May 15, 2015
Outside the Cup
Opened in late March, Newbury Street’s Amorino offers 24 flavors of gelato, but they aren’t just scooped into the expected cups and cones—they also wind up atop waffles and inside frozen macarons, crepes and brioche. “We’re always researching ways to expand Amorino’s offerings while staying focused on our expertise—gelato,” owner Léa Sasportes explains. The macarons, made exclusively for the European-based chain, come in eight flavors, including chocolate, pistachio, caramel and the Nutella-like L’Inimitable.
2 of 3
NextView All Events
Related Articles
A Final Bow
If you’ve ever had a Hoodsie Sundae Cup...
Tigers Love Pepper, They Hate Cinnamon
Artisan Approach
Building Something New in Allston...
Comfort, Enjoy
A stalwart expands to a neighborhood in transition...
28 Days Later
The evil genius behind jm Curley’s foie gras-glazed jelly donut may not seem the likeliest candidate to co-found a wellness app...
Ports to Call
Whoever loves chocolate (and who doesn’t?) needs to know about port...
Architect of a Meal
Scelfo's Designs for Alden & Harlow...
Spice Route
With bold Turkish fare, Sarma makes an impressive debut...