North East of the Border @NEOTBtruck
Christopher Wandell and Gustavo Lecanda joked about starting their own business while working in the Bahamas. Years later, they’ve reunited to dish out Mexican bites, like tacos with fish, carnitas or fried avocado, plus breakfast options.
Keep on Truckin’
Meet some newbies rolling out this month for the city’s fifth food truck season.
By Sarah Hagman April 3, 2015
Munch Mobile Kitchen @MobileBistroBar
Justin Bucenec and Nathaniel Lawrence are moving on from stints at Lucca Back Bay and Masa to serve up eclectic dishes including braised pork tostada, fried pickles and pork-belly egg rolls, plus Negroni mocktails.
By Sarah Hagman
Sabroso @SabrosoTaqueria
In October, the Zo team relaunched this Downtown Crossing brick-and-mortar spot that closed in 2008. Now they’re taking the lunch favorite’s quesadillas, burritos and other Mexican fare to the streets.
By Sarah Hagman
Lilo’s Plates @lilosplates
Sean Chen’s recent trip to Hawaii spurred him to bring some Polynesian-inspired cuisine back east. Try rice rolls with Spam or sample the Loco Moco, a Japanese burger patty topped with gravy and a fried egg.
By Sarah Hagman
KimKim BBQ @KimKimBBQ
Jane Liu plans to offer Mexican-style meals with Korean flavor. Fill up on tacos, burritos and bowls served with bulgogi, spicy pork and kimchi fried rice. Then wash it all down with Thai iced tea.
By Sarah Hagman
North East of the Border @NEOTBtruck
Christopher Wandell and Gustavo Lecanda joked about starting their own business while working in the Bahamas. Years later, they’ve reunited to dish out Mexican bites, like tacos with fish, carnitas or fried avocado, plus breakfast options.
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